Bornholm Smoked Sea Salt

The raw ingredient is coarse French Mediterranean sea salt from the area around Montpellier, where for generations the locals have been exploiting the sea’s high content of good salt. Sea salt generally has a high content of natural minerals.

The salt is smoked traditionally over hardwood at an authentic Bornholm smokehouse (Nexø Old Smokehouse) dating back to 1928.

In order to achieve the characteristic look (bordering on golden amber) and the unique taste and flavour, the salt spends many hours in the smoking oven, where it is carefully tended by the smokemaster in person.

After smoking, the salt is packed into handy 225g jars and 1 kg bags.

BORNHOLM SMOKED SEA SALT can be used in everyday cooking and is dispensed like ordinary salt – or perhaps a tad less.

A couple of suggested uses: For salted mixed nuts, in sauces and gravies, on egg and cress sandwiches, new potatoes and croutons, in stews and casseroles …. Your imagination is the only limit.

BG Salt low200 Borngros_MG_6408 200x200

 

FACTS
Jar containing 225 g
1 box = 10 glasses
Shelf life: 5 years

 

FACTS
Bag containing 1,000 g
1 box = 8 bags
Shelf life: 5 years

SmokedSeaSalt.pdf

Contact

BORNGROS MARKETING APS
Store Torvegade 103
DK-3700 Rønne

Tel. +45 5695 2848
Fax +45 5695 6747
borngros@borngros.dk


Administration
Store Torvegade 103
DK-3700 Rønne
Tel. +45 5695 2848
Fax +45 5695 6747
borngros@borngros.dk