Organic Bornholm Flour

from A/S Bornholms Valsemølle, Aakirkeby

Bornholms Valsemølle combines third-generation flour-milling experience with modern technology to ensure a high level of uniform quality.
Bornholm’s easterly location, compared to the rest of Denmark, gives the island a different climate. It has more hours of sunshine, for instance, which also makes it possible to cultivate high-quality bread wheat on this sunny isle. Bornholm’s climate also enables the cultivation of unique cereals like durum, spelt and Öland wheat with satisfying results.
A good many flours are available as both organic and conventional varieties (without the use of chemical straw-shortening agent, Roundup pesticide, etc.).
Quality Bornholm flour is available in a number supermarket chains and many speciality shops.
Bornholm Flour Bornholm Spring Wheat Flour
FACTS
1 bag: 1 or 2 kg
1 carton: 6 or 8 bags
1 EURO pallet: 56 and 70 bags, respectively
Shelf life: 6 months

Contact

BORNGROS MARKETING APS
Store Torvegade 103
DK-3700 Rønne

Tel. +45 5695 2848
Fax +45 5695 6747
borngros@borngros.dk


Administration
Store Torvegade 103
DK-3700 Rønne
Tel. +45 5695 2848
Fax +45 5695 6747
borngros@borngros.dk